Here’s a little reassurance for HOHS parents that their young skiers in Switzerland aren’t fading away!
We’ve all been enjoying a fantastic selection of food everyday, starting with a breakfast of cereals, breads with jams, cheese, ham, egg, yoghurts and fresh fruit.
Today for lunch we tucked into a homemade burger, chips and the most amazing variety of salads – although we’ve had plenty of different options on the menu since we arrived.
Our meal this evening was a choice of lasagne, roast gammon or courgette tart, served with Dauphinoise potatoes, shredded creamed leeks, aubergines, pasta and plenty of salads.
Dessert was a choice of brownies, mango mouse, choux bun with patisserie, various fruit tartes and panna cotte – or quite possibility for some, a little bit of each!
Even with all the daily skiing and walking we’ve done, I think its safe to say that all the adults will come home a few pounds heavier, as will the girls and boys, given the huge quantities of food and chocolate they’ve devoured this week!
Here’s hoping no one gets charged excess luggage
on the way back…
