Tastes like science at Warminster School
The presentation of the emerging scientific discipline Molecular Gastronomy was held at the Canford Group 'Heads of Chemistry' annual meeting inviting students and teachers to find out the science behind taste and flavour. Professor Barham is the only person in the world to have a chair in Molecular Gastronomy who spoke about his relationship with … Continue reading Tastes like science at Warminster School
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