One of Yorkshire’s up-and-coming entrepreneurs has visited pupils at St Peter’s School, York, as part of a programme encouraging youngsters to think about their next steps in life.
Gareth Barlow, 21, started his farming business with six ewes and a ram at the age of 16, whilst still a student at St Peter’s. In just five years, his business has now grown to become a supplier of lamb to some of the country’s leading restaurants.
During his talk to Sixth Form pupils, Gareth explained how hard it had been to follow his interests and instincts and take the risk of pursuing an independent path. His talk also illustrated how this hard work has paid off; his lamb is now established as a quality product with chefs including Marcus Wareing, and his business has featured on BBC Radio and Countryfile.
The lecture was organised by Ben Fuller, Head of Politics at St Peter’s School. Ben said: “Gareth encouraged the students to think carefully about what their goals in life were, and to be confident in asking for help and pursuing opportunities. With university courses becoming ever expensive, Gareth’s story shows that there are other options. They might involve more work and fewer parties, but his example illustrated that the alternatives – such as building a business and a brand – can be even more fulfilling.”
Gareth took the decision to pursue his ambitions despite having no family farming background. Sheep farming was initially a hobby for Gareth whilst he gained good A-level results and went on to study at Durham University. After a year he decided that further academic study was not for him; instead he determined to turn his small flock into a business. Since then he has worked hard, with part-time work and early starts part of the reality of achieving his ambitions.